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    Director of F&B - Amsterdam, Nederland - Anantara

    Anantara
    Anantara Amsterdam, Nederland

    1 week geleden

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    Job Description

    Drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.

    Responsible for our unique F&B outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor.

    Your main responsibilities will be;

  • Ensure that the Anantara and LQA Food & Beverage standards are being adhered to;
  • Continually work with the team to improve our own offerings with the goal of being the best in the market for creativity, service, choice and value for money;
  • Responsible for achieving the highest customer satisfaction, brand and quality standards;
  • Bringing creativity and variety to our food & beverage offering;
  • Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel;
  • Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved;
  • Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction;
  • Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers;
  • Establish and maintain effective employee relations;
  • Knowledgeable and aware of local competition and industry trends/changes;
  • Participate in preparation of the hotel's strategic and marketing plans;
  • Prepare the Food and Beverage Department budget;
  • Liaise with HR in all employee matters including interviewing and hiring, employee orientation, performance appraisals, coaching, counselling, and dismissal if necessary to ensure appropriate staffing and productivity;
  • With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business;
  • The ability to build strong relationships with all team members within the Food & Beverage outlets and the other departments of the hotel.

    • Qualifications

  • Proven Food & Beverage skills in an luxury and high volume environment with at least 2 years of experience in a similar role;
  • Result driven with a strong eye for detail;
  • Inspirational leadership and people management skills;
  • Strong organizational, analytical skills and commercial/business acumen;
  • Excellent communication skills and proficiency in the English language, Dutch is a plus.
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