Giulia Monteverdi

• Supervise Food & Beverage Outlet;

• Communicate and delegate tasks to the team;

• Assist F&B Manager with trainings for the team members and other tasks;

• Preparation breakfast buffet, banqueting for business groups, serving lunch and dinner à la carte;

• Dealt with business guests from all around the world;

• Assist other departments wherever necessary and maintain good working relationships

• Calculated billings and posted charges to room accounts using Micros;

• Planned coverage needs and organized services to support incoming special events;

• Flexibility to respond;

• Supporting company staff in their professional development and growth.

Feb 2018 – May 2019                                                                                                WAITRESS

De Vergulde Lantaarn, Amsterdam                                        

Performed complete opening, closing and shift change duties;

Preparation coffee, beverages and cocktails;

Managed cash and payements;

Stock and clean all working areas;

Dealing with customers from all around the world, practicing different languages.

Documented patients' dental health information, medical history and Xray;  

Cleaned and sanitized dental tools and equipment, restocked supplies to prep for next patient and maintain health and safety practices;

Assisted the doctor during the interventions of conservative dentistry, endodontics, prosthetics, oral surgery and implantology.

Performed complete opening, closing and shift change duties

Preparation coffee, meal, beverages and cocktails

Managed the cash registers