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Food & Beverage Intern
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Food & Beverage Management Intern
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Food & Beverage Management Intern
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Food & Beverage Management Intern – Lotti's
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Food & Beverage Intern – Breman Brasserie
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Food & Beverage Management Intern – Breman Brasserie
1 week geleden
Accor Amsterdam, Nederland Voltijd· Company Description · We're looking for a F&B Management Intern with energy, personality and charm to join our team at The Hoxton, Lloyd. Reporting to our Restaurant Manager you will be responsible to support the seamless running of our restaurant by providing a highly efficie ...
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Food & Beverage Management Intern – Breman Brasserie
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Business Development Manager Europe
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Food & Beverage Intern - Amsterdam, Nederland - The Hoxton, Lloyd Amsterdam
Beschrijving
We're looking for a Food & Beverage Intern to shake things up with us.
A city so good we had to double down In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. We are now looking for a Food & Beverage Intern to join our team and play a crucial part in successfully launching our brand in this new neighbourhood.
This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
What's in it for you...
· The opportunity to embark on an exciting career trajectory in a fast-growing environment
· You'll be able to be yourself and the best you can be in a relaxed, innovative environment
· You'll work for an organization committed to not just building new hotels, but also a global brand
· The opportunity to challenge the norm and work in an environment that is both creative and rewarding
· Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us)
· Lunch on us
· Plenty of opportunity to progress and change it up while you're with us – we're growing quickly and globally and are part of a diverse family of brands
· Training to get you settled into your role, learning academies to broaden your skill set and development that helps you think, make and thrive at work
· Time off to volunteer with one of our partner charities
· An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
· Regular team get togethers, from our High Fives to our (pretty special) team parties – we know how to have a good time
What you'll do...
· You're the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way
· Deal with the coming and going of guests, making sure all bills are correct and contain no surprises
· Work with the barback team in keeping things running smoothly and tidily
· Make sure the bar is set up and ready for service
· Work with all our teams to make sure we're always busy, and help our Restaurant & Bar Manager with any requests
· Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons
What we're looking for
· Individuals. You're looking for a place where you can be you; no clones in suits here
· Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night
· You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
· You're not precious. We leave our egos at the door and help get shit done
· You're up for doing things differently and trying (almost) everything once
· If we got stuck in a lift together, we'd have a good time and share a few laughs
· You want to be part of a team that works hard, supports each other and has fun along the way
More about us...
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we've never just been about offering a bed for the night. We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.