Chef Manager - Amsterdam
2 weken geleden
Job summary
Are you a culinary connoisseur/gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses?
Responsibilities
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Functieomschrijving
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