Sous Chef - Amsterdam, Nederland - All4Chefs

Beschrijving

Join our esteemed Nikkei cuisine restaurant nestled in the heart of Amsterdam, renowned for its exceptional dining experience and captivating tropical ambiance.

Our restaurant is a haven for culinary enthusiasts, featuring an interior adorned with lush flora and exotic plants, providing a unique dining atmosphere that echoes the vibrant spirit of South America.

Our menu is a homage to the rich culinary traditions of South America, offering a fusion of flavors and ingredients that promise an unparalleled gastronomic journey.

We are dedicated to presenting dishes that are not only a feast for the taste buds but also a visual delight, marrying traditional techniques with contemporary culinary artistry.

We are seeking a dynamic and creative Sous Chef to join our culinary brigade, working under the guidance of our Executive Chef.

The ideal candidate will bring a blend of passion, creativity, and expertise to the table, playing a crucial role in upholding our high standards of food quality and presentation.

• Assist in leading our culinary team, nurturing a culture of passion, creativity, and excellence in food preparation and presentation.
• Mentor and support a team of 18 chefs, promoting teamwork, discipline, and professional development in a fastpaced kitchen setting.
• Collaborate in the menu development process, contributing innovative ideas and ensuring dishes are culturally relevant and ontrend.
• Possess a thorough understanding of South American culinary traditions, creatively incorporating these elements into our menu.
• Participate in menu costing and pricing to ensure both profitability and exceptional quality.
• Manage kitchen operations effectively, ensuring seamless service during peak dining periods.
• Uphold stringent food safety and hygiene standards, adhering to health and safety regulations.
• Facilitate ongoing training and skill enhancement for the kitchen team.
• Support recruitment efforts to build a highly skilled and motivated culinary team.
• Engage in ingredient selection and supplier relations, ensuring the highest quality and freshness.
• Manage kitchen inventory efficiently, aiming to minimize waste and optimize operations.
• Stay informed about culinary trends and innovations, integrating relevant ideas to enrich our dining experience.
• Contribute to a positive kitchen culture, fostering respect, open communication, and teamwork.

Requirements

• Strong leadership capabilities, with a history of managing and developing a diverse culinary team.
• Creative culinary skills, with a passion for South American flavors and a flair for innovative dish creation.
• Experience in menu design and development, balancing innovation with practicality.
• Exceptional organizational and timemanagement abilities, thriving in a fastpaced environment.
• Excellent communication and teamwork skills, promoting a collaborative and positive kitchen atmosphere.
• Indepth knowledge of food safety and hygiene practices.
• Ability to perform well under pressure, maintaining high standards during busy service periods.
• A commitment to ongoing professional development and staying abreast of culinary trends.

Benefits

• A competitive salary package reflective of your experience.
• Complimentary accommodation options, ranging from a private room to a shared apartment.
• Shared tips with the front office team, fostering a collaborative work environment.
• A chance to be part of a globally recognized culinary destination.
• A vibrant and dynamic work environment among top culinary professionals.
• Extensive opportunities for career growth and development within our distinguished restaurant brand.

Join us and contribute to the legacy of our exceptional Nikkei cuisine restaurant, where culinary artistry meets the enchantment of South American tradition.