Head Chef Royal98 - Amsterdam

Job summary

Lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations.

Responsibilities

• Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere
• Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality
• Ensure strict compliance with health, safety, and sanitation regulations (HACCP)
• Collaborate with management to enhance the restaurant's reputation and success
• Oversee quality control to maintain consistency in every dish
• Build and maintain strong relationships with local suppliers to source premium ingredients
• Handle daily operations such as scheduling, recruitment, and performance development
• Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations

Qualifications

• Minimum 2 years' experience as a Head Chef, or an accomplished Sous Chef ready to step up
• Advanced knowledge of culinary techniques, menu planning, and food cost management
• Strong leadership skills with the ability to motivate and develop your team
• Proficient in operating and maintaining kitchen equipment
• Deep understanding of Dutch health and safety regulations in food service (HACCP)
• Social Hygiene (SVH) and Leermaster diplomas are a plus
• Excellent inventory management and quality control skills
• Broad knowledge of international cuisines and current food trends
• Strong communication and interpersonal skills
• Ability to thrive under pressure in a fast-paced environment
• Fluent in English; knowledge of Dutch or other languages is a bonus

Functieomschrijving