Breakfast Employee - Eindhoven, Nederland - Pullman Eindhoven Cocagne

    Pullman Eindhoven Cocagne
    Pullman Eindhoven Cocagne Eindhoven, Nederland

    2 weken geleden

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    Join us at Accor, where life pulses with passion

    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

    By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.​

    You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world​

    You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

    Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

    Hospitality is a work of heart,

    Join us and become a Heartist.

    Breakfast Employee

    Passionate about guest interaction, food and beverage? As a Breakfast Employee, you will create unforgettable Food & Beverage experiences for our guests.

    Responsibilities and essential job functions include but are not limited to the following:

    • Consistently offer professional, friendly and engaging service
    • Taking orders, explaining menu parts or advising the guest on his drink and menu choice
    • Consulting the supervisor or the kitchen in case of exceptional requests from guests
    • Supplying and preparing breakfast buffets
    • Serving orders (drinks and dishes)
    • Checking, paying and accounting for funds received
    • Accepting table reservations, coordinating with supervisor in case of special questions or expectations problems with table occupancy
    • Cleaning up and clearing up afterwards