Sherrilyn Marzuki

Hardworking and enthusiastic master's student in Food Technology with a strong engineering background. Passionate about applying technical skills to the food industry, ensuring food safety and contributing to public health. Eager to contribute as a dependable and valuable team member, with a commitment to continuous learning. Open to various roles within the industry and available from February 2025.

I have done a research internship at Tsinghua University in Beijing, China on identifying a method to detect a protein linked to Parkinson's Disease. 

I am currently taking a Master's degree in Food Technology at Wageningen University in Netherlands. I did my Diploma and Bachelor's Degree in Chemical Engineering in Singapore.