Ruta Puckoriene

A responsible and hard-working head chef manager with 26years of experience in the offshore industry and 42 years ofexperience as chef. Safety conscious and skilled in theapplication of health and safety procedures with profoundknowledge of food and hygiene regulations. Experience incatering for large and small offshore platforms/barges.Passionate about working with fresh produce, creatinginnovative dishes and improving kitchen quality. Collaborativecommunicator continually focused on building relationships,managing and developing multicultural staff and customers.

- Managed, supervised and trained catering staff.
- Prepared innovative recipes to delight and whet theappetite of offshore customers.
- Developed new menu items while improvising the existingones.
- Maintained the cooking premises clean, neat and tidy.
- Managed kitchen expenses, food cost, inventory andstaffing within the budgetary limits.
- Developed and initiated cost-cutting ideas withoutsacrificing the quality and tastes of the dishes.
- Managed and scheduled food orders and inventory into anoffshore platforms/barges.
- Arranged time, cleaning, meal, people on board schedules.
- Supervised catering staff safety protocols.
- Maintained various other administrative duties.

RelyOn Nutec - Amsterdam
- S-Cape Training Dutch-Sector | Feb 2022
- Further Offshore Emergency Training (OPITO)including HUET with Compressed Air EmergencyBreathing System | Feb 2022
- Further Offshore Emergency Training (OPITO),including HUET plus Emergency Breathing System | Feb2022
- Refresher Offshore Safety Introduction & EmergencyResponse Training (NOGEPA 0.5B), including HUETEmergency Breathing System | Feb 2022
- Norwegian Oil and Gas accepted upgrade to theNorwegian Continental Shelf | Feb 2022
COURSES AND CERTIFICATES
NOGEPA Keuringsarts - Den Helder
- Medical Offshore Training | Jun 2020