Rosemary alice Winfield

I am a corporate chef and have experience in both professional restaurant kitchens at a ‘chef de partie’ level, and more recently and more predominantly as company catering chef. Before coming to the Netherlands I have worked in many hospitality roles including bar and restaurant managing and this has naturally made me passionate about new people and enjoy being part of a team but am also confident to be left to work individually if necessary.

Chef de partie' level chef in both Dutch and English kitchens. 

Cooperate catering chef for 25-100 creating own menus and ordering stock accordingly 

Cocktail bartender and bar manager, food service and expediting experience 

City and guilds level two in Health and Hygiene, and Professional Food Production

City and guilds level three in Massage Therapy

AS level in Chemistry.

AS level in Science for public understanding.

A Level General Studies

A Level Sport

A Level Dance