Lea Murciano

Graduated from the Vatel Hotel School in Paris in 2018, I have since acquired a

significant experience in the luxury hotel industry, notably through my missions in various five-star hotels in Paris, London and Amsterdam. These experiences have allowed me to develop in-depth expertise in all areas

aspects of Luxury Hotels, as well as increased sensitivity to expectations and needs

of our international customers.

I had the opportunity to work in operations with exceptional and multi teams cultural and to contribute, at my level, to the operational excellence of the services of food and beverage of the different hotels in which I worked.

Today, I am driven by the desire to transfer to Geneva, enriched with all the experiences that I have been able to acquire in recent years and to collaborate with your teams to continue to raise your quality standards. 

My passion for the luxury hospitality industry, my commitment to operational excellence and my ability to motivate and inspire the members of my team make makes me an ideal candidate for this position. I am convinced that my contribution could be significant in the pursuit of your objectives and in maintaining your reputation for excellence.

My ability to work effectively in multicultural environments has been reinforced by my travels and my varied professional experiences. I developped team management, strategic planning and problem solving skills

problems, which allowed me to successfully manage complex operations and guaranteeing high quality service at every stage.

As a true enthusiast, my motivations and expectations throughout my work

are high. 

Kind regards 

Lea Murciano 

RENAISSANCE ARC DE TRIOMPHE (MARIOTT)
PARIS 2015-2016 F&B Internship
All-round Food & Beverage
INTERCONTINENTAL PARK LANE (IHG)
LONDON 2016-2017 F&B Internship
All-round Food & Beverage
SOFITEL PARIS ARC DE TRIOMPHE (ACCOR)
PARIS 2017-2019 Fixed-term contract & Part-time contract
Head waitress In-Room-Dining
PLAZA ATHÉNÉE (DORCHESTER COLLECTION)
PARIS 2018 Part-time contract
Chef de Rang In-Room-Dining
RITZ PARIS (LEADING HOTELS OF THE WORLD)
PARIS 2018 Part-time contract
Head Waitress Bar Vendome and Private Dining & Events
THE RITZ LONDON (LHW)
LONDON 2018-2019 Full-time contract
Head Waitress Private Dining & Events, opening of the
Secret Garden
HOTEL DE CRILLON (ROSEWOOD HOTEL)
PARIS 2019-2020 Part-time contract
Head Waitress In-Room Dining
LE CARRÉ FRANÇAIS ROMA (FINE DINING RESTAURANT)
ROMA 2020-2021 F&B Management program
Head Waitress restaurant, bartender, barista, bakery, sales
DE L’EUROPE AMSTERDAM (LHW)
AMSTERDAM 2021-2024 Full-time contract
Head of Operations Private Dining & Events,
Lounge/Lobby/Afternoon tea, In-Room -Dining

PARIS 2015-2018 International Hotel Management
Bachelor’s Degree
EIB ECOLE INTERNATIONALE BILINGUE
PARIS 2002-2015 Baccalauréat Francais