Brigita Dambrauskaite

Reliable, ambitious, and hard-working individual. Skilled at high-level customer service by effectively handling customer requests, needs and problems. Working in busy stores and restaurants has allowed me to develop the skills needed to thrive under pressure and interact with people from many diverse backgrounds, whereas my educational experience has advanced my organisational and time-management skills.

I have experience working in hospitality and customer service, and I am used to working under pressure in a fast-paced environment. I have worked as a chef in busy restaurants and pubs in the last couple of years and I have some experience working in warehouses, too.

Chef de Partie 2022/10-Current

Bowling Green Chorlton- Manchester

• Prepared food according to Bowling Green production and quality standards. Made sure all health and safety procedures were followed to ensure the customers were getting the best quality products.

• Trained new kitchen employees on the pub’s standards and regulations.

• Cleaned and organised the kitchen and ensured proper stock rotation and correct labels.

Chef, 2021/10- 2022/10

The Botanist- Manchester

• Prepared, cooked and presented high-quality dishes within the speciality section.
• Worked effectively with the kitchen and waiting staff to facilitate smooth, efficient service outcomes.

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.

Bachelor of Arts, Independent Filmmaking, 2021/08

Futureworks- Manchester

Key skills gained:

• Time management skills and working under tight deadlines.
• Proficient team-working skills through group assignments, presentations and group seminars.

• High standard of communication skills, both verbal and written, developed through numerous essays and presentations.

Film and Media, 2020/08

Manchester Metropolitan University- Manchester

Key skills gained:

• Critical thinking and analytical skills.
• Visual communication using various social media platforms.

Certificates: Food Safety Level 2 (completed on 2023/01), Introduction to Allergens (completed on 2023/01).