Aneta Nowak

I am a creative, open-minded and hardworking person, always eager to learn new skills.

For the last 17 years I worked in hospitality (from bartender to supervisor and head of the bar). I completed numerous mixology, bartending and latte art courses. 

I am looking for an interesting and challenging working experience, in which I have a chance to prove the abilities I learned throughout the years and gain new ones.

Rijks Restaurant HEAD OF THE BAR

BUILDING THE COCKTAIL AND DRINK MENU

NON ALCOHOLIC SOMMELIER

CALCULATING PRICES

MEETING AND CONTACT WITH SUPPLIERS

FINDING NEW SUPPLIERS

CONTROLING ORDERS AND STOCK

May 2021 - present

Black Tiger Bar BARTENDER

COCKTAIL MENU DESIGN

FOOD MENU DESIGN

March 2019 - October 2020

Cafe Oost - West HEAD OF THE BAR

BUILDING THE COCKTAIL AND DRINK MENU

MAKING SCHEDULE

CONTROLING ORDERS AND STOCK

March 2018 - January 2019

The Butcher Social Club BARTENDER;

July 2017 - February 2018

Winston Kingdom Club SUPERVISOR;

TRAINING AND HIRING THE NEW STAFF,

CONTROLING THE STOCK TAKE

July 2015 - June 2017

Old Timers Garage HEAD OF THE BAR

ORGANIZING THE BAR BEFORE GRAND OPENING

CREATING THE COCKTAIL MENU

TRAINING NEW STAFF

Californian Institute

of Arts, Coursera

GRAPHIC DESIGN, SPECIALIZATION

2020 - 2021

Jagiellonian University,

Cracow

PSYCHOLOGY, APPLIED PSYCHOLOGY

2007 - 2015

Radboud University,

Nijmegen

PSYCHOLOGY

2011 - 2012

EDUCATION

Pedagogical University,

Cracow

BIOLOGY, SPECIALIZATION: CHEMISTRY

2005 - 2010