Andriana Paliogiorgou

Being a motivated and hardworking Food Technologist specialized in Product Development. Skilled and experienced to assist in the research and development of new ingredients and recipes. A team player, who is flexible and able to work alongside with people from different backgrounds

Quality Assurance Technologist, Quality Produce International, De Lier June 2021- Present

 Day to day audits to ensure quality and safety of fresh produce and implementation of standards IFS, BRC etc.

 Providing reporting and supporting strategic decisions regarding stock and cost management

 Handling and recording customer complaints regarding quality issues

 Request and asses relevant documentation/accreditation from suppliers

 Internship, Unilever Food Innovation Center, Wageningen May 2020- September 2020

 Research effects of particles on friction in relation to mouth feel attributes in various solid and semi-solid products

 Adapt suitable model and theories to calculate friction/lubrication as a function of the above parameters

 Internship, Laboratory of Food Engineering, Agricultural University of Athens June- July 2015

 Study of physical and chemical properties of various nuts

 Implement of basic maintenance and packaging methods

 Internship, Department of Agricultural Economics & Veterinary Medicine Aitoloakarnania, Messolongi June- July 2014

 Conduct and monitor programs for the improvement of quality products of plant and animal production

 Take necessary measures for the development and modernization of agricultural holdings

 Wageningen University and Research September 2018- August 2020

MSc in Food Technology (Product Design)

 Agricultural University of Athens October 2010 – October 2017

BSc in Food Science and Human Nutrition, Grade point average: 6,70/10 (Very Good)

 High School Graduate, Grade: 19/20 2007 - 2010