Over Andriana Paliogiorgou:
Being a motivated and hardworking Food Technologist specialized in Product Development. Skilled and experienced to assist in the research and development of new ingredients and recipes. A team player, who is flexible and able to work alongside with people from different backgrounds
Ervaring
Quality Assurance Technologist, Quality Produce International, De Lier June 2021- Present
Day to day audits to ensure quality and safety of fresh produce and implementation of standards IFS, BRC etc.
Providing reporting and supporting strategic decisions regarding stock and cost management
Handling and recording customer complaints regarding quality issues
Request and asses relevant documentation/accreditation from suppliers
Internship, Unilever Food Innovation Center, Wageningen May 2020- September 2020
Research effects of particles on friction in relation to mouth feel attributes in various solid and semi-solid products
Adapt suitable model and theories to calculate friction/lubrication as a function of the above parameters
Internship, Laboratory of Food Engineering, Agricultural University of Athens June- July 2015
Study of physical and chemical properties of various nuts
Implement of basic maintenance and packaging methods
Internship, Department of Agricultural Economics & Veterinary Medicine Aitoloakarnania, Messolongi June- July 2014
Conduct and monitor programs for the improvement of quality products of plant and animal production
Take necessary measures for the development and modernization of agricultural holdings
Onderwijs
Wageningen University and Research September 2018- August 2020
MSc in Food Technology (Product Design)
Agricultural University of Athens October 2010 – October 2017
BSc in Food Science and Human Nutrition, Grade point average: 6,70/10 (Very Good)
High School Graduate, Grade: 19/20 2007 - 2010
Professionals uit dezelfde Landbouw-sector als Andriana Paliogiorgou
Professionals uit verschillende sectoren in de buurt van Delft, Delft
Banen in de buurt van Delft, Delft
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